FERMENTING AND DRY-AGE CABINET WITH pH-Systems
FERMENTING AND DRY-AGE CABINET
WITH pH-Systems
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STAGIONELLO® DRY-AGE 3.0
STAGIONELLO® DRY-AGE 3.0
The refrigerator has evolved into an amazing storage cabinet! Stagionello Dry-Age 3.0 with pH-indicator is the first patented device for professional dry-aging of meat.
STAGIONELLO® 4.0
STAGIONELLO® 4.0
Patented professional devices for maturation, fermentation curing, smoking and cooking of meat, fish and salami. 100% made-in-Italy high technology that guarantees safe and natural preservation and fermentation processes by pH verification and management.
Eatali Fico – Eataly – Oscar Farinetti Italia
Leeds City College UK – Prof. Chris Moorby
Brandon Cuomo Omcan Toronto
Aitor Metodo Cuomo language - Chef Aitor Olabegoia Estrella “Marriott Suzhu” China
Universal Steel - Chef Li Shanlo Singapore
Università di Zagabria – Prof.
Brandon Cuomo Omcan Toronto
Stagionello Master Course in Italy
STAGIONELLO® CHEF
STAGIONELLO® CHEF
Stagionello® Chef è la linea di semilavorati alimentari studiati per una corretta riuscita dell’intero lotto di produzione. Conce e aromi che agevolano tutte le fasi di lavorazione garantendo la riproducibilità dell’alimento.
CONCE
SALAMI
CONCE
SALAMI COTTI
CONCE
PESCE
AFFUMICATURE AROMATIZZATE
SANIFICANTI SGRASSANTI
CONCE
SALAMI
CONCE
SALAMI COTTI
CONCE
PESCE
AFFUMICATURE AROMATIZZATE
SANIFICANTI SGRASSANTI
CONCE SALAMI
CONCE SALAMI COTTI
CONCE PESCE
AFFUMICATURE AROMATIZZATE
SANIFICANTI E SGRASSANTI
STAGIONELLO® ACADEMY
STAGIONELLO® ACADEMY
The Stagionello Academy promotes and implements training events designed to meet the needs of each target audience such as restaurants, butchers, fishmongers, delicatessens, operators and large-scale retailers, providing specific training modules for consumers and professionals.
