Stagionello® Fish Curing Device 200 Kg

The Stagionello® Fish Curing Device 200 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of “READY TO EAT” own brand foods such as:

• Traditional fish fillets
• Revolutionary fish cured meats
• Unprecedented cooked seafood cured meats

WHAT CAN YOU DO WITH STAGIONELLO® FISH CURING DEVICE 200 KG ?

•MATURING

•DRYING

•FERMENTING

•SMOOKING

•COOKING

•FLAVOURING

•PRESERVING

•MANAGING WEIGHT LOSS

The Cuomo Method®, when applied to the Stagionello® Fish Curing Device transforms all types of fish, molluscs and shellfish into cured and cooked salami, whole fillets and bagged fish mix. Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of ‘ready to eat’ dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

WHY CHOOSE THE CUOMO METHOD®?

•Professional maturation

•Control of mould proliferation

•Weight loss control

•Continuous monitoring of parameters

•Ph verification and management

•Food safety guaranteed

Always included:

PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

CLEANING IN PLACE: Automatic and integrated washing system.

CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

Sicur Food Control 4.0

All food-contact parts made of AISI 304 stainless steel

No MONOBLOCK but professional condensing unit

NO POLYSTYROL but professional thermal isolation

Water loading from canister and mains connection

Aroma load from canister

Anti-scaling filter

Water discharge into tank and preparation for direct discharge

Natural LED light 4000 °K

CE and MOCA conformity

STANDARD EQUIPMENT

N.07 Grid

N.07 Guide couples

MODEL: Stagionello® fish curing device 200 KG

PRODUCTION CAPACITY: 200 KG

SIZE: 1465 L x 785 P x 2260 H

VOLTAGE/FREQUENCY: 230V 60 Hz