Stagionello® Meat Curing Device 600 Kg Tunnel

Patented ioT 4.0 device for professional maturation, fermentation, flavored smoking and cooking of meats with pH verification and management

Stagionello® Meat Curing Device 600 KG Tunnel is designed for large-scale production that promotes the natural progress of the production cycle, thanks to n.2 doors positioned on the extremities of the device. Thanks to the Stagionello Meat Curing Device technology used in the Tunnel line, you can make “READY TO EAT” goods under your own brand, such as:

Delicious meats matured for up to 12 months
Innovative cured meats and bovine hams

This is a semi-industrial processing device, patented and 100% made in Italy; with a design studied to facilitate a “load & push” process: in fact, reserving one entrance to the loading of goods (load) will allow for a production chain, going from the freshest anatomical piece to the most matured (push), which can be easily extracted from the second door reserved for the outlet. This design offers a single climate chamber, appropriate for producing a single food.

WHAT CAN YOU DO WITH Stagionello® Meat Curing Device 600 KG Tunnel?

- MATURING
- DRYING
- FERMENTING
- SMOOKING
- FLAVOURING
- PRESERVING
- MANAGING WEIGHT LOSS

The Cuomo Method®, when applied to the Stagionello Meat Curing Device, allows for the processing of all types of meat (beef, venison, horse, game, sheep, and goat) . The device transforms and extends shelf life up to 12 months, with continuous cycles such as loins, half-carcases, quarters and legs. Or in defined multi-stage cycles such as Bresaola, beef hams, pastrami, coppiette, carne salada. Or to cooking cycles such as Bovine wurstel, Bovine mortadella. Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of ‘ready to eat’ dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

WHY CHOOSE THE CUOMO METHOD®?

Professional maturation
Control of mould proliferation
Weight loss control
Continuous monitoring of parameters
Ph verification and management
Food safety guaranteed

EFSA-Compliant technology

European Food Safety Authority

The Stagionello Meat Curing Device is the only device on the market that fulfill all requirements dictated by EFSA’s scientific opinion on the correct and safe production of matured meat (DRY-AGE) HUMIDITY, TEMPERATURE, VENTILATION, aW and pH are all factors that the patented IoT4.0 technology No. EP 2769276B1 manages continuously to ensure safety.

Always included:

PH-METRIC SYSTEM:an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.
IoT 4.0:IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.
HACCP:A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.
FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.
CLEANING IN PLACE: Automatic and integrated washing system.
CLIMATE RECIPE:pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)
All food-contactparts made of AISI 304 stainless steel
No MONOBLOCKbut professional condensing unit
NO POLYSTYROLbut professional thermal isolation
Water loadingfrom canister and mains connection
Aromaload from canister
Anti-scalingfilter
Water dischargeinto tank and preparation for direct discharge
Natural LEDlight 4000 °K
CEand MOCA conformity