STAGIONELLO® ACADEMY
Stagionello® Academy provides you with specialized training on the management of the entire food processing cycle. A training program focused on the three food sectors alongside specialized national and international faculty and technologists.
Technological course on the maturation, fermentation, smoking, curing and cooking of cured meats.
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Technological course on the maturation, fermentation, smoking, curing and cooking of meat and beef cured meats.
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Technological course on the maturation, fermentation, smoking, curing and cooking of fish and fish cured meats.
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