Stagionello® Dry-age 3.0 12.000 LT glass door + 2 glass panel

TRADITION, CULTURE, QUALITY AND CRAFTSMANSHIP TO CREATE THE DEVICE DEDICATED TO TRUE DRY-AGING.

Stagionello Dry-Age 3.0 is the original patented device for professional dry-aging of meat and fish with pH reading. A multifunctional display cabinet designed to naturally preserve fresh or dry-aged food for a long time. An attractive and sophisticated design available in three (3) different capacities and three (3) different display versions to enhance the experience of professionals. Stagionello Dry-Age 3.0 allows you to safely chill, dry and continuously store meat and fish thanks to patented weight-loss management systems and the exclusive pH reading and monitoring function. A device 100% made in Italy and 100% AISI 304 stainless steel. The Dry-age 3.0 is the only device on the market able to meet all the requirements dictated by the EFSA (European Food Safety Authority) scientific opinion on the correct and safe production of meat (Dry-Age). Thanks to UMIRIGHT®, you can manage your food weight loss at any time, resulting in less waste and more profit. Moreover, with two different ventilations (DYNAFLOW®), you can manage thermodynamics and air speed to ensure perfect ventilation for better food preservation. Making the chamber healthy and safe.

SIMPLE, SAFE, INTUITIVE

Choosing Stagionello Dry-Age 3.0 devices means relying on the “FRIENDLY USER” intelligence of dry-age control 3.0. Two different devices, each tailored to the characteristics of the meat, fresh or matured, to guarantee perfect and uniform DRY-AGE drying. With a latest-generation 4.3” touch-screen display, inside which a number of climate recipes are preset, it will be easy to monitor and precisely manage temperature, ventilation and humidity.

CLIMATE RECIPES

Pre-set 10 climate recipes for five (5) different dry-aging processes five (5) different types of fresh meat preservation. Four (4) pre-set, scientifically validated recipes, dedicated to beef, pork, sheep and goat and wild meat; one (1) custom recipe in which to create your own dry-aging programme, customising time, temperature, humidity and ventilation.

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