Stagionello® Dry-age 3.0 1400 l TWIN 2 glasses

Patented system for professional dry-aging with pH reading and monitoring.

27,972.46 $

27,972.46 $

Add Spare parts and accessories

pH reading probe
Air replacement kit
Pair of guides
Rollers kit including 2 with brakes
Holding rod for Stagionello® 700 lt
Bowl with double bottom GN1/1
Frame for basin 700 or twin
Grill for 700 or twin

The refrigerator has evolved into an amazing storage cabinet! Stagionello Dry-Age 3.0 with pH-indicator is the first patented device for professional dry-aging of meat, fish and seafood. Multifunctional display cabinets that are intended to naturally preserve fresh or dry-aged goods for an extended period of time.  To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storage of meat and fish. A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.

  • TECHNOLOGY TO EFSA COMPLIANT  European Food Safety Authority

EFSA (European Food Safety Authority) DRY AGE COMPLIANCE   The Stagionello® Dry-age 3.0 is the only device on the market that comply all the requirements dictated by EFSA’s scientific opinion on healthy and safe meat production.

  • INTERNAL STRUCTURE IN AISI 304 STAINLESS STEEL AS STANDARD
  • ENERGY-SAVING EFFICIENT SYSTEM

 

  • ZERO INSTALLATION COSTS THANKS TO “PLUG & DRY” SYSTEM
  • REAL HUMIDITY MANAGEMENT WITH UMIRIGHT®
  • TANK OR DIRECT WATER CONNECTION

 

  • PH READING and MONITORING (optional)

 

  • DROP-WEIGHT MANAGEMENT SYSTEMS AS STANDARD

 

  • REDUCES WASTE

 

  • U.T.A. AIR TREATMENT UNIT IN INOX AISI 304 – NO POLYSTYRENE

 

  • CE and MOCA conformity

 

Simple,safe, intuitive

DRY-AGE CONTROL 3.0

Choosing Stagionello Dry-Age 3.0 cabinets means relying on the “FRIENDLY USER” intelligence of dry-age control 3.0, the translation of professional dry-aging technology!

Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent DRY-AGE drying.

10 CLIMATIC RECIPES

TO MAKE

5 DIFFERENT DRY-AGING PROCESS

5 DIFFERENT FRESH MEAT PRESERVATION

4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat

1 CUSTOM recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation!

Quality is guaranteed due to the distinctive proprietary methods found on all Stagionello® Dry-age 3.0 systems.

Stagionello Dry-age 3.0 produces

NO waste,

NO mould, and

NO unwanted odours.

UMIRIGHT®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.

DYNAFLOW®: ensures a healthy and safe environment by managing thermodynamics and air speed to guarantee optimal aeration for improved food preservation

Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.

ECO-FRIENDLY SYSTEM

-20% LESS ENERGY

This modern technology guarantees high performance with 20% less energy than similar systems on the market.

ECO SUSTAINABLE

Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.

LESS WASTE

By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.

ALWAYS INCLUDED:

Dry-age control 3.0

Umiright®

Dynaflow®

Sistema HACCP

Internal structure in AISI 304 stainless steel –

No monoblock or polystyrene

with canister and set up for direct water loading

With tank and set up for direct water discharge

natural LED light (4000® K)

PLUG and DRY setup

OUTSIDE COLOUR: Aisi 304 stainless steel / Black plastic-coated

SUPPORT: Adjustable feet in Aisi 304 stainless steel

 

FITTING:

N.08 Couples Guide

N.08 Grids

 

Optional accessories:

– pH probe

– Anti-scale system

– 3-sided cover, lift or wheels

– Guides, grids, rods and hooks aisi 304

 

MODEL: Stagionello® Dry-age 3.0 1400 l 2 Glasses

LOAD CAPACITY: 150 KG + 150 KG

SIZE: 1465 L x 785 P x 2000 H

VOLTAGE/FREQUENCY: 230V 50 Hz

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